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The accomplisht cook by Robert May Fruit fool - Wikipedia A fool is an English dessert Traditionally fruit fool is made by folding pureed stewed fruit (classically gooseberries) into sweet custard Modern fool recipes Overview of Cooking Equipment in the Medieval Kitchen European Cooking from Rome to the Renaissance II A Study of Cooking Tasks Methods and Equipment in the Renaissance Kitchen by Chris P Adler-France The Food Timeline: history notes--fish & shellfish Food Timeline: history notes--fish & shellfish Archaeologists tell us humans have been eating crustaceans (lobsters crabs shrimp) from prehistoric times to present Food Timeline: food history research service Food Timeline: food history reference & research service Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Mint sauce - Wikipedia Mint sauce is a sauce traditionally made from finely chopped peppermint (Mentha piperita) leaves soaked in vinegar and a small amount of sugar Occasionally the
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